Gastronomy
Resource Information
The concept Gastronomy represents the subject, aboutness, idea or notion of resources found in UCLA Library.
The Resource
Gastronomy
Resource Information
The concept Gastronomy represents the subject, aboutness, idea or notion of resources found in UCLA Library.
- Label
- Gastronomy
35 Items that share the Concept Gastronomy
Context
Context of GastronomySubject of
- A Wine and Food bedside book
- A life in letters : correspondence, 1929-1991
- An alphabet for gourmets
- An alphabet for gourmets;
- Between meals : an appetite for Paris
- Bonanza banquets
- Culture and cuisine : a journey through the history of food
- Dubious honors
- Eat book
- Epicure
- Gourmet dinners in 30 minutes
- M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
- M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
- My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes
- Paris à table
- Pheasants for peasants; : a cook book for those who wish to feast for the least,
- Physiologie du gout; : ou, Méditations de gastronomie transcendante ouvrage théorique, historique et à l'ordre du jour ...
- Physiologie du goût
- Physiologie du goût,
- Red wine with fish : the new art of matching wine with food
- Stay me, oh comfort me : journals and stories, 1933-1941
- The art of eating : five gastronomical works of M.F.K. Fisher
- The art of eating; : the collected gastronomical works of M. F. K. Fisher.
- The feast of the five senses
- The futurist cookbook
- The gastronomical me
- The hungry traveller in France,
- The physiology of taste, : or Meditations on transcendental gastronomy:
- The physiology of taste; : or, meditations on transcendental gastronomy.
- The unprejudiced palate
- The wining and dining quiz; : a banquet of questions and answers from soup to nuts,
- Tid bits from Bohemian life, as seen by Savarin St. Sure ; from the newsletter of the Bohemian Distributing Company
- To begin again : stories and memoirs, 1908-1929
- Two kitchens in Provence
- With bold knife and fork
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.ucla.edu/resource/JNUe0vLRuUY/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.ucla.edu/resource/JNUe0vLRuUY/">Gastronomy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.ucla.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.ucla.edu/">UCLA Library</a></span></span></span></span></div>
