Cooking, French
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The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in UCLA Library.
The Resource
Cooking, French
Resource Information
The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in UCLA Library.
- Label
- Cooking, French
44 Items that share the Concept Cooking, French
Context
Context of Cooking, FrenchSubject of
- 30 favorite and popular French recipes : soups, fish, poultry, meats, entrees and cheese dishes, desserts
- Aperitif : recipes for simple pleasures in the French style
- Aphrodisiac culinary manual, : being in part, the Squire of Baudricourt's Cuisine de L'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes orginating from many countries and chosen from famous cooking manuals and herbal lore. Also perfumes and diversified dainties.
- Aromas & flavours of past and present
- Chef Cardini : the art of French-Italian continental cooking
- Classic French cooking
- Cooking in ten minutes; or, The adaptation to the rhythm of our time
- Food and wine of south-west France : Bordeaux to the Pays Basque : a gastronomic guide
- French cookery adapted for English families
- French cooking simplified with a food processor
- French favourites; : recipes.
- French home cooking
- Great foods of the world
- Impressionist picnics
- Ken Frank's La Toque cookbook
- La cuisine française; : French cooking for every home.
- Le Gourmet French Cooking School; : [techniques of French cuisine
- Le cuisinier françois, : enseignant la maniere de bien aprêter & assaisonner toutes sortes de viandes grasses & maigres légumes & pâtisseries, &c. Rev, corr. & augm. d'un traité de confitures séches & liquides, & autres délicatesses de bouche. Ensemble d'une table alphabétique des matieres qui sont traitées dans tout le livre
- Le ménage des champs et de la ville; : ou, Nouveau cuisinier françois, accommodé au goût du temps. Contenant tout ce qu'un parfait chef de cuisine doit savoir pour servir toutes sortes de tables ..
- Livre de cuisine
- Ma gastronomie
- Make it ahead French cooking
- Michel Richard's home cooking with a French accent
- Of tales and recipes
- Olivier Rœllinger's contemporary French cuisine : fifty recipes inspired by the sea
- Paris ... and then some; : a cookbook.
- Paul Bocuse's French cooking
- Recipes, classic French cooking
- Recipes, the cooking of provincial France
- Sunday suppers at Lucques
- Sunset French cook book
- The Alice B. Toklas cook book
- The Alice B. Toklas cookbook
- The Chez Panisse menu cookbook
- The French Laundry cookbook
- The French gourmet vegetarian cookbook
- The Henri Charpentier cookbook; : recipes and memoirs of the world-famed French chef who created Crêpes Suzette
- The cooking of provincial France
- The cooking of provincial France
- The enlightened cuisine : a master chef's step-by-step guide to contemporary French cooking
- The girl & the fig cookbook : more than 100 recipes from the acclaimed California Wine Country restaurant
- The new T-Fal French cookbook
- The professed cook; : or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets
- Wolfgang Puck's Modern French cooking for the American kitchen
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.ucla.edu/resource/1Y5RGmiZfCk/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.ucla.edu/resource/1Y5RGmiZfCk/">Cooking, French</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.ucla.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.ucla.edu/">UCLA Library</a></span></span></span></span></div>
