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The Resource The vivid flavors cookbook : international recipes from hot & spicy to smoky & sweet, by Robert Wemischner

The vivid flavors cookbook : international recipes from hot & spicy to smoky & sweet, by Robert Wemischner

Label
The vivid flavors cookbook : international recipes from hot & spicy to smoky & sweet
Title
The vivid flavors cookbook
Title remainder
international recipes from hot & spicy to smoky & sweet
Statement of responsibility
by Robert Wemischner
Title variation
International recipes from hot and spicy to smoky and sweet
Creator
Contributor
Author
Former owner
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.59
Illustrations
illustrations
Index
index present
LC call number
TX725.A1
LC item number
W376 1994
Literary form
non fiction
Nature of contents
bibliography
Label
The vivid flavors cookbook : international recipes from hot & spicy to smoky & sweet, by Robert Wemischner
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (p. [293]) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Pleasantly puckery -- Perfectly pungent -- Attractive opposites and joyous juxtapositions -- Intentionally intense -- It's almost all done with smoke and wood -- Not-so-sweets -- Back-of-the-book recipes -- Even healthful eating can be habit-forming
Dimensions
25 cm
Extent
xvii, 302 pages
Isbn
9781565651524
Lccn
94010987
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy is part of the Leo Pearlstein Papers (Collection 2151). This item does not circulate but may be viewed in Library Special Collections upon request. Search the collection title to request the item from the collection record. Item is in box 11. Illustrated dust jacket. Quarter blue cloth; purple paper boards; spine stamped in black. Gift of Leo Pearlstein.
Other physical details
illustrations
System control number
  • (OCoLC)30319047
  • ucoclc30319047
Label
The vivid flavors cookbook : international recipes from hot & spicy to smoky & sweet, by Robert Wemischner
Publication
Copyright
Bibliography note
Includes bibliographical references (p. [293]) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Pleasantly puckery -- Perfectly pungent -- Attractive opposites and joyous juxtapositions -- Intentionally intense -- It's almost all done with smoke and wood -- Not-so-sweets -- Back-of-the-book recipes -- Even healthful eating can be habit-forming
Dimensions
25 cm
Extent
xvii, 302 pages
Isbn
9781565651524
Lccn
94010987
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy is part of the Leo Pearlstein Papers (Collection 2151). This item does not circulate but may be viewed in Library Special Collections upon request. Search the collection title to request the item from the collection record. Item is in box 11. Illustrated dust jacket. Quarter blue cloth; purple paper boards; spine stamped in black. Gift of Leo Pearlstein.
Other physical details
illustrations
System control number
  • (OCoLC)30319047
  • ucoclc30319047

Library Locations

  • Charles E. Young Research LibraryBorrow it
    280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
  • Powell LibraryBorrow it
    120S Election Walk, Los Angeles, CA, 90095-1450, US
    34.0716126 -118.4421809
  • Science and Engineering LibraryBorrow it
    8270 Boelter Hall, Los Angeles, CA, 90095-9810, US
    34.068987 -118.442659
  • UCLA LibraryBorrow it
    Los Angeles, CA, US
  • UCLA Library Special CollectionsBorrow it
    A1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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