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The Resource The Mission Chinese food cookbook, Danny Bowien and Chris Ying

The Mission Chinese food cookbook, Danny Bowien and Chris Ying

Label
The Mission Chinese food cookbook
Title
The Mission Chinese food cookbook
Statement of responsibility
Danny Bowien and Chris Ying
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America, "--
Assigning source
Amazon.com
Cataloging source
YDXCP
Dewey number
641.5951
Illustrations
illustrations
Index
index present
LC call number
TX724.5.C5
LC item number
B69 2015
Literary form
non fiction
Label
The Mission Chinese food cookbook, Danny Bowien and Chris Ying
Link
https://www.loc.gov/catdir/enhancements/fy1618/2016302462-b.html
Instantiates
Publication
Copyright
Note
  • "An Anthony Bourdain book."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
General Cooking Notes -- New York, Part I -- Oklahoma -- San Francisco -- China -- New York, Part II -- Closed -- Appetizers -- Entrées -- Noodles -- Vegetables -- Surprises
Dimensions
24 cm
Edition
First edition.
Extent
xvii, 318 pages
Isbn
9780062243416
Lccn
2016302462
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: Dust jacket. Glossy, photo illustrated paper boards; spine printed in red; red endpapers. Purchase, ASUCLA, 2018.
Other physical details
color illustrations
System control number
  • (OCoLC)895301458
  • ucoclc895301458
Label
The Mission Chinese food cookbook, Danny Bowien and Chris Ying
Link
https://www.loc.gov/catdir/enhancements/fy1618/2016302462-b.html
Publication
Copyright
Note
  • "An Anthony Bourdain book."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
General Cooking Notes -- New York, Part I -- Oklahoma -- San Francisco -- China -- New York, Part II -- Closed -- Appetizers -- Entrées -- Noodles -- Vegetables -- Surprises
Dimensions
24 cm
Edition
First edition.
Extent
xvii, 318 pages
Isbn
9780062243416
Lccn
2016302462
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: Dust jacket. Glossy, photo illustrated paper boards; spine printed in red; red endpapers. Purchase, ASUCLA, 2018.
Other physical details
color illustrations
System control number
  • (OCoLC)895301458
  • ucoclc895301458

Library Locations

  • Charles E. Young Research LibraryBorrow it
    280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
  • Powell LibraryBorrow it
    120S Election Walk, Los Angeles, CA, 90095-1450, US
    34.0716126 -118.4421809
  • Science and Engineering LibraryBorrow it
    8270 Boelter Hall, Los Angeles, CA, 90095-9810, US
    34.068987 -118.442659
  • UCLA LibraryBorrow it
    Los Angeles, CA, US
  • UCLA Library Special CollectionsBorrow it
    A1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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