Coverart for item
The Resource Tartine, by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach

Tartine, by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach

Label
Tartine
Title
Tartine
Statement of responsibility
by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description
Cataloging source
DLC
Dewey number
641.8/65
Illustrations
illustrations
Index
index present
LC call number
TX773
LC item number
.P96 2006
Literary form
non fiction
Label
Tartine, by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach
Link
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Breakfast -- Tarts & pies -- Cakes -- Fruit desserts -- Cookies -- Pastries & confections -- Cream desserts -- With a glass of wine -- Basic bakery recipes
Dimensions
26 cm
Extent
223 pages
Isbn
9780811851503
Lccn
2006004651
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: Photo illustrated paper boards, title stamped in black; cream endpapers. Purchase, Lori Hughes, 2017.
Other physical details
illustrations (chiefly color)
System control number
  • (OCoLC)63705854
  • ucoclc63705854
Label
Tartine, by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach
Link
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Breakfast -- Tarts & pies -- Cakes -- Fruit desserts -- Cookies -- Pastries & confections -- Cream desserts -- With a glass of wine -- Basic bakery recipes
Dimensions
26 cm
Extent
223 pages
Isbn
9780811851503
Lccn
2006004651
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: Photo illustrated paper boards, title stamped in black; cream endpapers. Purchase, Lori Hughes, 2017.
Other physical details
illustrations (chiefly color)
System control number
  • (OCoLC)63705854
  • ucoclc63705854

Library Locations

  • Charles E. Young Research LibraryBorrow it
    280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
  • Powell LibraryBorrow it
    120S Election Walk, Los Angeles, CA, 90095-1450, US
    34.0716126 -118.4421809
  • Science and Engineering LibraryBorrow it
    8270 Boelter Hall, Los Angeles, CA, 90095-9810, US
    34.068987 -118.442659
  • UCLA LibraryBorrow it
    Los Angeles, CA, US
  • UCLA Library Special CollectionsBorrow it
    A1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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