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The Resource Tadich Grill : the history of San Francisco's oldest restaurant, with recipes, John Briscoe ; foreword by Michael Buich

Tadich Grill : the history of San Francisco's oldest restaurant, with recipes, John Briscoe ; foreword by Michael Buich

Label
Tadich Grill : the history of San Francisco's oldest restaurant, with recipes
Title
Tadich Grill
Title remainder
the history of San Francisco's oldest restaurant, with recipes
Statement of responsibility
John Briscoe ; foreword by Michael Buich
Creator
Author
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
647.95794/61
Illustrations
illustrations
Index
index present
LC call number
TX945.5.T33
LC item number
B75 2002
Literary form
non fiction
Nature of contents
bibliography
Label
Tadich Grill : the history of San Francisco's oldest restaurant, with recipes, John Briscoe ; foreword by Michael Buich
Link
Instantiates
Publication
Copyright
Note
Includes index
Bibliography note
Includes bibliographical references (pages 172-175) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword / Michael Buich -- Preface -- The restaurant: humble beginnings ... in a tent -- The city: early days -- gold and food -- The restaurant: growth and the Cold Day -- The city: from boom to war -- The restaurant: the Buich era -- The city: peacetime to culinary modernity -- The restaurant: celebrity reminiscences and miscellaneous zaniness -- Recipes from Tadich Grill
Dimensions
27 cm
Extent
xiv, 186 pages
Isbn
9781580084253
Lccn
2002003985
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: Illustrated dust jacket. Burgundy paper boards, spine stamped in white; photo illustrated endpapers. This copy-- 1st printing 2002. Purchase, Lori Hughes, 2017.
Other physical details
illustrations
System control number
  • (OCoLC)49415628
  • ucoclc49415628
Label
Tadich Grill : the history of San Francisco's oldest restaurant, with recipes, John Briscoe ; foreword by Michael Buich
Link
Publication
Copyright
Note
Includes index
Bibliography note
Includes bibliographical references (pages 172-175) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword / Michael Buich -- Preface -- The restaurant: humble beginnings ... in a tent -- The city: early days -- gold and food -- The restaurant: growth and the Cold Day -- The city: from boom to war -- The restaurant: the Buich era -- The city: peacetime to culinary modernity -- The restaurant: celebrity reminiscences and miscellaneous zaniness -- Recipes from Tadich Grill
Dimensions
27 cm
Extent
xiv, 186 pages
Isbn
9781580084253
Lccn
2002003985
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: Illustrated dust jacket. Burgundy paper boards, spine stamped in white; photo illustrated endpapers. This copy-- 1st printing 2002. Purchase, Lori Hughes, 2017.
Other physical details
illustrations
System control number
  • (OCoLC)49415628
  • ucoclc49415628

Library Locations

  • Charles E. Young Research LibraryBorrow it
    280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
  • Powell LibraryBorrow it
    120S Election Walk, Los Angeles, CA, 90095-1450, US
    34.0716126 -118.4421809
  • Science and Engineering LibraryBorrow it
    8270 Boelter Hall, Los Angeles, CA, 90095-9810, US
    34.068987 -118.442659
  • UCLA LibraryBorrow it
    Los Angeles, CA, US
  • UCLA Library Special CollectionsBorrow it
    A1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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