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The Resource Mustards Grill Napa Valley cookbook, Cindy Pawlcyn with Brigid Callinan

Mustards Grill Napa Valley cookbook, Cindy Pawlcyn with Brigid Callinan

Label
Mustards Grill Napa Valley cookbook
Title
Mustards Grill Napa Valley cookbook
Statement of responsibility
Cindy Pawlcyn with Brigid Callinan
Creator
Contributor
Author
Contributor
Subject
Genre
Language
eng
Summary
Offers recipes for such foods as grilled halibut with tomato vinaigrette, cinnamon-oatmeal strawberry shortcakes, wild mushroom burgers, and apple-jicama slaw
Cataloging source
DLC
Dewey number
641.59794
Illustrations
illustrations
Index
index present
LC call number
TX715.2.C34
LC item number
P38 2001
Literary form
non fiction
Nature of contents
bibliography
Label
Mustards Grill Napa Valley cookbook, Cindy Pawlcyn with Brigid Callinan
Link
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 269) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Artichokes with James Beard's Beer Batter and Tarragon Aioli
  • Erasto's Coleslaw
  • Braised Red Cabbage
  • Sauteed Greens
  • Baby Zucchinis with Garden Herbs
  • Summer Succotash
  • Fava Bean Succotash
  • Crispy Yams
  • Winter Squash Gratin
  • Grilled Yams and Yukon Gold Potatoes with Harissa
  • Mustards' Mashed Potatoes
  • Stuffed Squash Blossoms with Cherry Tomato Salsa
  • Celery Root Mashers
  • Grilled Potatoes with Rosemary and Garlic
  • Mashed Potato Pancakes with Jarlsberg Cheese
  • Cumin Potato Salad
  • Erasto's Chile and Orange Black Beans
  • Crispy Black Bean-Rice Cakes
  • Polenta
  • Stilton Polenta
  • Sharp Cheddar Polenta Cakes
  • Steamed Basmati Rice
  • Goat Cheese From the Very Beginning
  • Roasted Potatoes
  • Wild Rice
  • Condiments
  • Roasted Garlic Aioli
  • Basil Pesto
  • House-Made Ketchup
  • Chinese-Style Mustard Sauce
  • Lime Creme Fraiche
  • Salsa Ranchera
  • Turmeric Pickles
  • Smoked Trout with Warm Sweet Potato Salad and Horseradish Cream
  • Caramelized Onions
  • Aioli
  • Avocado and Pumpkin Seed Salsa
  • Mango Salsa
  • Black Olive Relish
  • Tomato Chutney
  • Mint-Tarragon Pesto
  • Tomato and Apricot Chutney
  • Smoked Tomatoes
  • Onion Jam
  • Morel Mushroom and Goat Cheese Toasts
  • Ginger Butter
  • Eggplant Relish
  • Thyme and Parsley Beurre Blanc
  • Erasto's Oaxacan Mole
  • Oddities
  • Those Nuts
  • Croutons
  • Curry Paste
  • House-Made BBQ Spice
  • Mustards' Secret Coating
  • Morel Mushroom and Green Corn Tamales
  • Madeira-Herb Marinade
  • Fresh Pasta
  • Vegetable Stock
  • Light Chicken Stock
  • Veal Stock
  • Corn Stock
  • Mushroom Stock
  • Fish Stock
  • Desserts
  • Cindy's Tapioca Pudding with Bourbon Cream
  • Grilled Quail with Sesame Dressing and Papaya-Lime Relish
  • Vanilla Bean Creme Caramel
  • Chocolate-Anise Pots de creme
  • Caramel Apple Bread Pudding
  • Lemon-Lime Meringue Pie
  • Apple Pie with Cheddar Cheese Crust
  • Bing Cherry and Almond Tart
  • Conconut Dream Pie with Gooey Chocolate-Coconut Sauce
  • Chocolate-Hazelnut Truffle Tart
  • Double Berry Sorbet with Chocolate O's
  • Tangerine Sorbet with Blondies
  • Smoked Salmon, Pasilla Corncakes, and Creme Fraiche
  • Pear Sorbet with Cornmeal Sugar Cookies
  • Milk Chocolate Malted Ice Cream
  • Mint Julep Ice Cream
  • Caramel Ice Cream
  • Strawberry-Rhubarb Cobbler with Black Pepper Biscuits
  • Red Raspberry, White Peach, and Blueberry Cobbler with Cornmeal Brown Butter Biscuits
  • Cinnamon-Oatmeal Strawberry Shortcakes
  • Chocolate Pecan Jack Daniel's Cake with Jack Daniel's Chocolate Sauce
  • Blueberry Cornmeal Upside-Down Cake
  • Brown Sugar Angel Cake with Whiskey Creme Anglaise
  • Coconut Curried Mussels
  • Peach Melba Cake
  • Coco-Nutty Cake
  • Glossary
  • Sources
  • CP's Book List
  • Index
  • Grilled Pasilla Chiles with Tamale Stuffing and Salsa Ranchera
  • Way Too Many Wines
  • Crispy Calamari with Curried Slaw
  • Seared Ahi Tuna on Sesame Crackers with Wasabi Cream
  • Steamed Manila Clams or Mussels
  • Mustards' BBQ Smoked Chicken Wings
  • Chinese-Style Chicken Wings
  • Duck Carnitas Tostadas with Ancho Chile Salsa and Tomatillo Salsa
  • Soups
  • Asparagus Soup with Arugula and Creme Fraiche
  • Hot-and-Sour Mushroom Soup
  • Red Tomato Gazpacho
  • Introduction
  • Grape and Almond Gazpacho
  • Pear and Rutabaga Soup
  • Tomato, Basil, and Tortilla Soup
  • French Country-Style Vegetable Soup with Pistou
  • Roasted Squash Soup
  • Golden Gazpacho
  • Yucatan-Style Chicken and Vegetable Soup
  • White Vegetable Soup
  • Cauliflower Soup with Truffles
  • Curried Cauliflower Noodle Soup
  • Appetizers
  • Spiced Lentil-Vegetable Soup
  • Salads
  • Mixed Greens with Those Nuts and Blue Cheese
  • Arugula and Maytag Blue Cheese Salad with Maple-Sherry Vinaigrette
  • Sean's Butter Lettuce Salad with Maytag Blue Cheese Dressing
  • Warm Spinach and Frisee Salad
  • Thai Lamb and Ginger Salad with Curry Vinaigrette
  • Blood Orange and Chioggia Beet Salad
  • Haricots Verts, New Potato, and Torpedo Onion Salad
  • Heirloom Tomato Salad
  • Whole Roasted Garlic with Croutons
  • Grilled Potato Salad with Goat Cheese, Fried Garlic, and White Truffle Vinaigrette
  • Grilled Salmon Salad
  • Chinese Chicken Salad with Sesame Noodles and Rice Vinegar Cucumbers
  • Beet and Goat Cheese Salad with Balsamic Vinaigrette
  • From the Smoker & Grill
  • Japanese-Inspired Beef Filet "Rolls"
  • Steak and Potatoes "Truck Stop Deluxe"
  • Veal Chops with Roasted Red Bell Pepper and Black Olive Relish
  • Spicy Mustard and Garlic Poussin with Black Beans and Tomatillo-Avocado Salsa
  • Grilled Halibut with Tomato Vinaigrette
  • Curry Chicken Skewers with Eggplant Relish and Tomato Chutney Vinaigrette
  • Grilled Beef Tenderloin con Tres Salsas
  • Hanger Steak with Watercress Sauce
  • Double Lamb Chops with Tapenade and Polenta
  • Achiote-Marinated Chicken Breasts with Black Beans and Mango Salsa
  • Mongolian Pork Chops
  • Grilled Salmon with Red Beet and Orange Relish and Coarse-Grain Mustard Beurre Blanc
  • Columbia River Sturgeon with Brussels Sprouts and Thyme and Parsley Beurre Blanc
  • Grilled Tuna with Moroccan Pepper Salad and Grilled Potatoes
  • Chilean Sea Bass with Sake-Braised Shiitakes and Grilled Asparagus
  • Tea Smoked Duck with 100-Almond Sauce and Ginger Pickled Mango
  • Grilled Figs with Pancetta, Balsamic Vinaigrette, and Walnuts
  • Thai Garlic Crab
  • Honey-Glazed Spiced Duck with Wild Rice and Tomatoes in Ginger Vinaigrette
  • Half-Slab BBQ Baby Back Ribs with Crispy Yams and Coleslaw
  • Grilled Rabbit "Coq au Vin" with Winter Vegetables
  • Grilled Squab with Dijon Mustard Sauce and Spicy Herb Salad
  • Out o' the Pan
  • Butternut Squash and Goat Cheese Risotto
  • Cauliflower and Sweet Pea Penne
  • Linguine with Morel Mushrooms, Garlic, and Sage
  • Lemon-Garlic Chicken
  • Crab Cakes with Red Beet and Horseradish Remoulade
  • Braised Duck Legs
  • Louise's Bouillabaisse with Rouille
  • Sean's Salmon Roulade with Kalamata Olive, Orange, and Celery Relish
  • Mixed Wild Mushroom Risotto with Grilled Chanterelles
  • Sweet Potato and Leek Ravioli with Morel Mushrooms and Brown Butter Sauce
  • Liver Diablo with Applewood-Smoked Bacon and Polenta
  • Sandwiches
  • Grilled Eggplant and Zucchini Sandwiches with Muffaletta Mix
  • Wild Mushroom "Burgers" with Apple-Jicama Slaw
  • Soft-Shell Crab Club Sandwiches
  • Cornmeal Pancakes with Caviar and Creme Fraiche
  • Ahi Tuna Sandwiches
  • Ahi Tuna and Shiitake Mini Burgers
  • Smoked Turkey, Bacon, and Grilled Apple Sandwiches with Guacamole
  • Smoked Beef Tri-Tip Sandwiches with Horseradish Cream and Watercress
  • Slow-Smoked BBQ Pork Sandwiches with Ooo-Eee! Sauce
  • Herb-Cured Chicken Breast Sandwiches with Eggplant Relish and Romesco Sauce
  • Smoked Ham and Jarlsberg Cheese Sandwiches with Basil Mayonnaise and Tomato and Apricot Chutney
  • Sides
  • Sweet-and-Sour Coleslaw
  • Carrots with Onion and Cumin
Dimensions
26 cm
Extent
276 pages
Isbn
9781580080453
Lccn
2001000927
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: Illustrated dust jacket. Gray paper boards; spine stamped in white; yellow endpapers. This copy -- 1st printing, 2001. Purchase, Lori Hughes, 2017.
Other physical details
color illustrations
System control number
  • (OCoLC)45917011
  • ucoclc45917011
Label
Mustards Grill Napa Valley cookbook, Cindy Pawlcyn with Brigid Callinan
Link
Publication
Copyright
Bibliography note
Includes bibliographical references (page 269) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Artichokes with James Beard's Beer Batter and Tarragon Aioli
  • Erasto's Coleslaw
  • Braised Red Cabbage
  • Sauteed Greens
  • Baby Zucchinis with Garden Herbs
  • Summer Succotash
  • Fava Bean Succotash
  • Crispy Yams
  • Winter Squash Gratin
  • Grilled Yams and Yukon Gold Potatoes with Harissa
  • Mustards' Mashed Potatoes
  • Stuffed Squash Blossoms with Cherry Tomato Salsa
  • Celery Root Mashers
  • Grilled Potatoes with Rosemary and Garlic
  • Mashed Potato Pancakes with Jarlsberg Cheese
  • Cumin Potato Salad
  • Erasto's Chile and Orange Black Beans
  • Crispy Black Bean-Rice Cakes
  • Polenta
  • Stilton Polenta
  • Sharp Cheddar Polenta Cakes
  • Steamed Basmati Rice
  • Goat Cheese From the Very Beginning
  • Roasted Potatoes
  • Wild Rice
  • Condiments
  • Roasted Garlic Aioli
  • Basil Pesto
  • House-Made Ketchup
  • Chinese-Style Mustard Sauce
  • Lime Creme Fraiche
  • Salsa Ranchera
  • Turmeric Pickles
  • Smoked Trout with Warm Sweet Potato Salad and Horseradish Cream
  • Caramelized Onions
  • Aioli
  • Avocado and Pumpkin Seed Salsa
  • Mango Salsa
  • Black Olive Relish
  • Tomato Chutney
  • Mint-Tarragon Pesto
  • Tomato and Apricot Chutney
  • Smoked Tomatoes
  • Onion Jam
  • Morel Mushroom and Goat Cheese Toasts
  • Ginger Butter
  • Eggplant Relish
  • Thyme and Parsley Beurre Blanc
  • Erasto's Oaxacan Mole
  • Oddities
  • Those Nuts
  • Croutons
  • Curry Paste
  • House-Made BBQ Spice
  • Mustards' Secret Coating
  • Morel Mushroom and Green Corn Tamales
  • Madeira-Herb Marinade
  • Fresh Pasta
  • Vegetable Stock
  • Light Chicken Stock
  • Veal Stock
  • Corn Stock
  • Mushroom Stock
  • Fish Stock
  • Desserts
  • Cindy's Tapioca Pudding with Bourbon Cream
  • Grilled Quail with Sesame Dressing and Papaya-Lime Relish
  • Vanilla Bean Creme Caramel
  • Chocolate-Anise Pots de creme
  • Caramel Apple Bread Pudding
  • Lemon-Lime Meringue Pie
  • Apple Pie with Cheddar Cheese Crust
  • Bing Cherry and Almond Tart
  • Conconut Dream Pie with Gooey Chocolate-Coconut Sauce
  • Chocolate-Hazelnut Truffle Tart
  • Double Berry Sorbet with Chocolate O's
  • Tangerine Sorbet with Blondies
  • Smoked Salmon, Pasilla Corncakes, and Creme Fraiche
  • Pear Sorbet with Cornmeal Sugar Cookies
  • Milk Chocolate Malted Ice Cream
  • Mint Julep Ice Cream
  • Caramel Ice Cream
  • Strawberry-Rhubarb Cobbler with Black Pepper Biscuits
  • Red Raspberry, White Peach, and Blueberry Cobbler with Cornmeal Brown Butter Biscuits
  • Cinnamon-Oatmeal Strawberry Shortcakes
  • Chocolate Pecan Jack Daniel's Cake with Jack Daniel's Chocolate Sauce
  • Blueberry Cornmeal Upside-Down Cake
  • Brown Sugar Angel Cake with Whiskey Creme Anglaise
  • Coconut Curried Mussels
  • Peach Melba Cake
  • Coco-Nutty Cake
  • Glossary
  • Sources
  • CP's Book List
  • Index
  • Grilled Pasilla Chiles with Tamale Stuffing and Salsa Ranchera
  • Way Too Many Wines
  • Crispy Calamari with Curried Slaw
  • Seared Ahi Tuna on Sesame Crackers with Wasabi Cream
  • Steamed Manila Clams or Mussels
  • Mustards' BBQ Smoked Chicken Wings
  • Chinese-Style Chicken Wings
  • Duck Carnitas Tostadas with Ancho Chile Salsa and Tomatillo Salsa
  • Soups
  • Asparagus Soup with Arugula and Creme Fraiche
  • Hot-and-Sour Mushroom Soup
  • Red Tomato Gazpacho
  • Introduction
  • Grape and Almond Gazpacho
  • Pear and Rutabaga Soup
  • Tomato, Basil, and Tortilla Soup
  • French Country-Style Vegetable Soup with Pistou
  • Roasted Squash Soup
  • Golden Gazpacho
  • Yucatan-Style Chicken and Vegetable Soup
  • White Vegetable Soup
  • Cauliflower Soup with Truffles
  • Curried Cauliflower Noodle Soup
  • Appetizers
  • Spiced Lentil-Vegetable Soup
  • Salads
  • Mixed Greens with Those Nuts and Blue Cheese
  • Arugula and Maytag Blue Cheese Salad with Maple-Sherry Vinaigrette
  • Sean's Butter Lettuce Salad with Maytag Blue Cheese Dressing
  • Warm Spinach and Frisee Salad
  • Thai Lamb and Ginger Salad with Curry Vinaigrette
  • Blood Orange and Chioggia Beet Salad
  • Haricots Verts, New Potato, and Torpedo Onion Salad
  • Heirloom Tomato Salad
  • Whole Roasted Garlic with Croutons
  • Grilled Potato Salad with Goat Cheese, Fried Garlic, and White Truffle Vinaigrette
  • Grilled Salmon Salad
  • Chinese Chicken Salad with Sesame Noodles and Rice Vinegar Cucumbers
  • Beet and Goat Cheese Salad with Balsamic Vinaigrette
  • From the Smoker & Grill
  • Japanese-Inspired Beef Filet "Rolls"
  • Steak and Potatoes "Truck Stop Deluxe"
  • Veal Chops with Roasted Red Bell Pepper and Black Olive Relish
  • Spicy Mustard and Garlic Poussin with Black Beans and Tomatillo-Avocado Salsa
  • Grilled Halibut with Tomato Vinaigrette
  • Curry Chicken Skewers with Eggplant Relish and Tomato Chutney Vinaigrette
  • Grilled Beef Tenderloin con Tres Salsas
  • Hanger Steak with Watercress Sauce
  • Double Lamb Chops with Tapenade and Polenta
  • Achiote-Marinated Chicken Breasts with Black Beans and Mango Salsa
  • Mongolian Pork Chops
  • Grilled Salmon with Red Beet and Orange Relish and Coarse-Grain Mustard Beurre Blanc
  • Columbia River Sturgeon with Brussels Sprouts and Thyme and Parsley Beurre Blanc
  • Grilled Tuna with Moroccan Pepper Salad and Grilled Potatoes
  • Chilean Sea Bass with Sake-Braised Shiitakes and Grilled Asparagus
  • Tea Smoked Duck with 100-Almond Sauce and Ginger Pickled Mango
  • Grilled Figs with Pancetta, Balsamic Vinaigrette, and Walnuts
  • Thai Garlic Crab
  • Honey-Glazed Spiced Duck with Wild Rice and Tomatoes in Ginger Vinaigrette
  • Half-Slab BBQ Baby Back Ribs with Crispy Yams and Coleslaw
  • Grilled Rabbit "Coq au Vin" with Winter Vegetables
  • Grilled Squab with Dijon Mustard Sauce and Spicy Herb Salad
  • Out o' the Pan
  • Butternut Squash and Goat Cheese Risotto
  • Cauliflower and Sweet Pea Penne
  • Linguine with Morel Mushrooms, Garlic, and Sage
  • Lemon-Garlic Chicken
  • Crab Cakes with Red Beet and Horseradish Remoulade
  • Braised Duck Legs
  • Louise's Bouillabaisse with Rouille
  • Sean's Salmon Roulade with Kalamata Olive, Orange, and Celery Relish
  • Mixed Wild Mushroom Risotto with Grilled Chanterelles
  • Sweet Potato and Leek Ravioli with Morel Mushrooms and Brown Butter Sauce
  • Liver Diablo with Applewood-Smoked Bacon and Polenta
  • Sandwiches
  • Grilled Eggplant and Zucchini Sandwiches with Muffaletta Mix
  • Wild Mushroom "Burgers" with Apple-Jicama Slaw
  • Soft-Shell Crab Club Sandwiches
  • Cornmeal Pancakes with Caviar and Creme Fraiche
  • Ahi Tuna Sandwiches
  • Ahi Tuna and Shiitake Mini Burgers
  • Smoked Turkey, Bacon, and Grilled Apple Sandwiches with Guacamole
  • Smoked Beef Tri-Tip Sandwiches with Horseradish Cream and Watercress
  • Slow-Smoked BBQ Pork Sandwiches with Ooo-Eee! Sauce
  • Herb-Cured Chicken Breast Sandwiches with Eggplant Relish and Romesco Sauce
  • Smoked Ham and Jarlsberg Cheese Sandwiches with Basil Mayonnaise and Tomato and Apricot Chutney
  • Sides
  • Sweet-and-Sour Coleslaw
  • Carrots with Onion and Cumin
Dimensions
26 cm
Extent
276 pages
Isbn
9781580080453
Lccn
2001000927
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: Illustrated dust jacket. Gray paper boards; spine stamped in white; yellow endpapers. This copy -- 1st printing, 2001. Purchase, Lori Hughes, 2017.
Other physical details
color illustrations
System control number
  • (OCoLC)45917011
  • ucoclc45917011

Library Locations

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    34.0749691 -118.441466
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  • UCLA LibraryBorrow it
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  • UCLA Library Special CollectionsBorrow it
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