The Resource Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery
Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery
Resource Information
The item Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in UCLA Library.This item is available to borrow from all library branches.
Resource Information
The item Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in UCLA Library.
This item is available to borrow from all library branches.
- Summary
- Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel
- Language
- eng
- Edition
- Rev. ed.
- Extent
- 206 p.
- Note
- Accompanied by a companion volume of recipes
- Label
- Middle Eastern cooking
- Title
- Middle Eastern cooking
- Statement of responsibility
- by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery
- Language
- eng
- Summary
- Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel
- Cataloging source
- AU@
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Series statement
- Foods of the world
- Label
- Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery
- Note
- Accompanied by a companion volume of recipes
- Dimensions
- 28 cm.
- Edition
- Rev. ed.
- Extent
- 206 p.
- Note
- Spec. Coll. copy: Photo illustrated paper over boards. Gift, Miki Goral, 2011.
- Other physical details
- ill. (some col.)
- System control number
-
- (OCoLC)221092496
- ucoclc221092496
- Label
- Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery
- Note
- Accompanied by a companion volume of recipes
- Dimensions
- 28 cm.
- Edition
- Rev. ed.
- Extent
- 206 p.
- Note
- Spec. Coll. copy: Photo illustrated paper over boards. Gift, Miki Goral, 2011.
- Other physical details
- ill. (some col.)
- System control number
-
- (OCoLC)221092496
- ucoclc221092496
Library Locations
-
Charles E. Young Research LibraryBorrow it280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US34.0749691 -118.441466
-
-
Science and Engineering LibraryBorrow it8270 Boelter Hall, Los Angeles, CA, 90095-9810, US34.068987 -118.442659
-
UCLA LibraryBorrow itLos Angeles, CA, US
-
UCLA Library Special CollectionsBorrow itA1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US34.0749691 -118.441466
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.ucla.edu/portal/Middle-Eastern-cooking-by-Harry-G.-Nickles-and/TXoyCUdj_Ng/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.ucla.edu/portal/Middle-Eastern-cooking-by-Harry-G.-Nickles-and/TXoyCUdj_Ng/">Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.ucla.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.ucla.edu/">UCLA Library</a></span></span></span></span></div>
