The Resource Meat, fish & poultry cooking guide
Meat, fish & poultry cooking guide
Resource Information
The item Meat, fish & poultry cooking guide represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in UCLA Library.This item is available to borrow from all library branches.
Resource Information
The item Meat, fish & poultry cooking guide represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in UCLA Library.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 sliding sheet chart
- Note
- Sliding sheet chart contains instructions on baking or roasting various meats, seafood and poultry with oven temperatures and times. Also includes "helpful cooking methods & tips."
- Label
- Meat, fish & poultry cooking guide
- Title
- Meat, fish & poultry cooking guide
- Title variation
- Meat, fish and poultry cooking guide
- Language
- eng
- Cataloging source
- AUM
- Illustrations
- charts
- Index
- no index present
- LC call number
- TX749
- LC item number
- .M43 1990
- Literary form
- non fiction
- Label
- Meat, fish & poultry cooking guide
- Note
- Sliding sheet chart contains instructions on baking or roasting various meats, seafood and poultry with oven temperatures and times. Also includes "helpful cooking methods & tips."
- Carrier category
- sheet
- Carrier category code
- nb
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 14 x 22 cm
- Extent
- 1 sliding sheet chart
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Note
- Spec. Coll. copy is part of the Leo Pearlstein Papers (Collection 2151). This item does not circulate but may be viewed in Library Special Collections upon request. Search the collection title to request the item from the collection record. Item is in box 13. Glossy, photo illustrated envelope, title printed in blue. Gift of Leo Pearlstein.
- System control number
-
- (OCoLC)781967286
- ucoclc781967286
- Label
- Meat, fish & poultry cooking guide
- Note
- Sliding sheet chart contains instructions on baking or roasting various meats, seafood and poultry with oven temperatures and times. Also includes "helpful cooking methods & tips."
- Carrier category
- sheet
- Carrier category code
- nb
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 14 x 22 cm
- Extent
- 1 sliding sheet chart
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Note
- Spec. Coll. copy is part of the Leo Pearlstein Papers (Collection 2151). This item does not circulate but may be viewed in Library Special Collections upon request. Search the collection title to request the item from the collection record. Item is in box 13. Glossy, photo illustrated envelope, title printed in blue. Gift of Leo Pearlstein.
- System control number
-
- (OCoLC)781967286
- ucoclc781967286
Library Locations
-
Charles E. Young Research LibraryBorrow it280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US34.0749691 -118.441466
-
-
Science and Engineering LibraryBorrow it8270 Boelter Hall, Los Angeles, CA, 90095-9810, US34.068987 -118.442659
-
UCLA LibraryBorrow itLos Angeles, CA, US
-
UCLA Library Special CollectionsBorrow itA1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US34.0749691 -118.441466
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.ucla.edu/portal/Meat-fish--poultry-cooking-guide/9noDFfJgJno/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.ucla.edu/portal/Meat-fish--poultry-cooking-guide/9noDFfJgJno/">Meat, fish & poultry cooking guide</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.ucla.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.ucla.edu/">UCLA Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.ucla.edu/portal/Meat-fish--poultry-cooking-guide/9noDFfJgJno/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.ucla.edu/portal/Meat-fish--poultry-cooking-guide/9noDFfJgJno/">Meat, fish & poultry cooking guide</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.ucla.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.ucla.edu/">UCLA Library</a></span></span></span></span></div>
