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The Resource Il trinciante di M. Vincenzo Ceruio : ampliato, et ridotto a perfettione dal caualier Reale Fusoritto da Narni già trinciante dell'illust.mo & reuerendissimo signor cardinal Farnese : con vna bellissima aggiunta fatta nouamente dall'istesso caualier Reale

Il trinciante di M. Vincenzo Ceruio : ampliato, et ridotto a perfettione dal caualier Reale Fusoritto da Narni già trinciante dell'illust.mo & reuerendissimo signor cardinal Farnese : con vna bellissima aggiunta fatta nouamente dall'istesso caualier Reale

Creator
Editor
Contributor
Summary
The most complete treatise on carving in the Renaissance by Vincenzo Cervio, an office in the household of Cardinal Alessandro Farnese, and master carver. ‡b The treatise details the proper carving of various types of meats, and describes the status and duties of a carver. Cervio favored the Italian method, which was to spear the meat on a fork, hold it aloft, and carve from this position, in contrast to the German method which was to carve meats anchored on a plate. Also included are descriptions of certain famous banquets, followed by a list of the foods served, and directions for carving
Language
ita
Work
Publication
Extent
[4], 68 leaves, [3] folded leaves of plates
Note
  • Date of publication from colophon
  • "Aggiunta fatta al trinciante del Ceruio" has divisional title page (leaf [45])
  • Signatures: [dagger]4 A-H8 I4
  • Leaf E4 incorrectly signed D4; leaf 66 incorrectly numbered 64
  • Woodcuts: printer's device of Giovanni Varisco on title-page, featuring a siren (mermaid) with forked tail, repeated on leaf F5, and colophon; historiated white initials; tail-pieces; text illustrated with drawings of carving knives, and table settings (leaf [52])
  • Text printed in italic type
  • Modern scholarship gives insight into the relationship between Cervio and Fusoritto, boths as cooks and authors. See Luigi Firpo, Gastronomia del Rinascimento, p. 26-32
  • This edition not in Short-title catalogue of books printed in Italy and of Italian books printed in other countries from 1465 to 1600 now in the British Museum
Link
Instance
Label
Il trinciante di M. Vincenzo Ceruio : ampliato, et ridotto a perfettione dal caualier Reale Fusoritto da Narni già trinciante dell'illust.mo & reuerendissimo signor cardinal Farnese : con vna bellissima aggiunta fatta nouamente dall'istesso caualier Reale
Title
Il trinciante di M. Vincenzo Ceruio
Title remainder
ampliato, et ridotto a perfettione dal caualier Reale Fusoritto da Narni già trinciante dell'illust.mo & reuerendissimo signor cardinal Farnese : con vna bellissima aggiunta fatta nouamente dall'istesso caualier Reale
Creator
Contributor
Dedicatee
Editor
Printer
Subject
Genre
Language
ita
Summary
The most complete treatise on carving in the Renaissance by Vincenzo Cervio, an office in the household of Cardinal Alessandro Farnese, and master carver. ‡b The treatise details the proper carving of various types of meats, and describes the status and duties of a carver. Cervio favored the Italian method, which was to spear the meat on a fork, hold it aloft, and carve from this position, in contrast to the German method which was to carve meats anchored on a plate. Also included are descriptions of certain famous banquets, followed by a list of the foods served, and directions for carving
Cataloging source
CGU
Citation location within source
CNCE 10909
Citation source
EDIT 16
Illustrations
  • illustrations
  • plates
Index
no index present
LC call number
TX885
LC item number
.C47x 1593
Literary form
non fiction
Label
Il trinciante di M. Vincenzo Ceruio : ampliato, et ridotto a perfettione dal caualier Reale Fusoritto da Narni già trinciante dell'illust.mo & reuerendissimo signor cardinal Farnese : con vna bellissima aggiunta fatta nouamente dall'istesso caualier Reale
Link
Instantiates
Publication
Note
  • Date of publication from colophon
  • "Aggiunta fatta al trinciante del Ceruio" has divisional title page (leaf [45])
  • Signatures: [dagger]4 A-H8 I4
  • Leaf E4 incorrectly signed D4; leaf 66 incorrectly numbered 64
  • Woodcuts: printer's device of Giovanni Varisco on title-page, featuring a siren (mermaid) with forked tail, repeated on leaf F5, and colophon; historiated white initials; tail-pieces; text illustrated with drawings of carving knives, and table settings (leaf [52])
  • Text printed in italic type
  • Modern scholarship gives insight into the relationship between Cervio and Fusoritto, boths as cooks and authors. See Luigi Firpo, Gastronomia del Rinascimento, p. 26-32
  • This edition not in Short-title catalogue of books printed in Italy and of Italian books printed in other countries from 1465 to 1600 now in the British Museum
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
21 cm (4to)
Extent
[4], 68 leaves, [3] folded leaves of plates
Lccn
85665806
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: bound in contemporary limp vellum binding; two pairs of sewing holes along fore-edges, suggesting earlier presence of leather ties. Purchase, Hesketh & Ward, 1998.
Other control number
urn:nbn:de:bvb:12-bsb10202466-3
Other physical details
illustrations (woodcuts)
System control number
  • (OCoLC)15631897
  • ucoclc15631897
Label
Il trinciante di M. Vincenzo Ceruio : ampliato, et ridotto a perfettione dal caualier Reale Fusoritto da Narni già trinciante dell'illust.mo & reuerendissimo signor cardinal Farnese : con vna bellissima aggiunta fatta nouamente dall'istesso caualier Reale
Link
Publication
Note
  • Date of publication from colophon
  • "Aggiunta fatta al trinciante del Ceruio" has divisional title page (leaf [45])
  • Signatures: [dagger]4 A-H8 I4
  • Leaf E4 incorrectly signed D4; leaf 66 incorrectly numbered 64
  • Woodcuts: printer's device of Giovanni Varisco on title-page, featuring a siren (mermaid) with forked tail, repeated on leaf F5, and colophon; historiated white initials; tail-pieces; text illustrated with drawings of carving knives, and table settings (leaf [52])
  • Text printed in italic type
  • Modern scholarship gives insight into the relationship between Cervio and Fusoritto, boths as cooks and authors. See Luigi Firpo, Gastronomia del Rinascimento, p. 26-32
  • This edition not in Short-title catalogue of books printed in Italy and of Italian books printed in other countries from 1465 to 1600 now in the British Museum
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
21 cm (4to)
Extent
[4], 68 leaves, [3] folded leaves of plates
Lccn
85665806
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: bound in contemporary limp vellum binding; two pairs of sewing holes along fore-edges, suggesting earlier presence of leather ties. Purchase, Hesketh & Ward, 1998.
Other control number
urn:nbn:de:bvb:12-bsb10202466-3
Other physical details
illustrations (woodcuts)
System control number
  • (OCoLC)15631897
  • ucoclc15631897

Subject

Genre

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