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The Resource Favorite recipes of California : meats edition

Favorite recipes of California : meats edition

Label
Favorite recipes of California : meats edition
Title
Favorite recipes of California
Title remainder
meats edition
Title variation
California meats edition including poultry and seafood
Contributor
Former owner
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.66
Illustrations
illustrations
Index
index present
LC call number
TX749
LC item number
.F34
Literary form
non fiction
Label
Favorite recipes of California : meats edition
Instantiates
Publication
Copyright
Note
  • Includes index
  • On cover: contains 600 recipes from women's club leaders in California
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Abbreviations and measurements -- Terms and definitions -- Guide to meat buying -- Beef and veal -- Ground beef -- Pork -- Lamb -- Combination and variety meats -- Wild game -- Poultry -- Seafood -- Casseroles -- Appetizers -- Salads -- Soups and stews -- Quick and easy -- Outdoor meats -- Foreign favorites -- Abbreviations of organizations and officers -- Index -- Order blanks for additional books
Dimensions
23 cm
Edition
Meats edition.
Extent
124 pages
Lccn
65005790
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. box copy is part of the Leo Pearlstein Papers (Collection 2151). This item does not circulate but may be viewed in Library Special Collections upon request. Search the collection title to request the item from the collection record. Item is in box 12. Glossy, photo illustrated wrappers, title printed in green and white; staple bound. Gift of Leo Pearlstein.
Other physical details
illustrations
System control number
  • (OCoLC)10419140
  • ucoclc10419140
Label
Favorite recipes of California : meats edition
Publication
Copyright
Note
  • Includes index
  • On cover: contains 600 recipes from women's club leaders in California
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Abbreviations and measurements -- Terms and definitions -- Guide to meat buying -- Beef and veal -- Ground beef -- Pork -- Lamb -- Combination and variety meats -- Wild game -- Poultry -- Seafood -- Casseroles -- Appetizers -- Salads -- Soups and stews -- Quick and easy -- Outdoor meats -- Foreign favorites -- Abbreviations of organizations and officers -- Index -- Order blanks for additional books
Dimensions
23 cm
Edition
Meats edition.
Extent
124 pages
Lccn
65005790
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. box copy is part of the Leo Pearlstein Papers (Collection 2151). This item does not circulate but may be viewed in Library Special Collections upon request. Search the collection title to request the item from the collection record. Item is in box 12. Glossy, photo illustrated wrappers, title printed in green and white; staple bound. Gift of Leo Pearlstein.
Other physical details
illustrations
System control number
  • (OCoLC)10419140
  • ucoclc10419140

Library Locations

  • Charles E. Young Research LibraryBorrow it
    280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
  • Powell LibraryBorrow it
    120S Election Walk, Los Angeles, CA, 90095-1450, US
    34.0716126 -118.4421809
  • Science and Engineering LibraryBorrow it
    8270 Boelter Hall, Los Angeles, CA, 90095-9810, US
    34.068987 -118.442659
  • UCLA LibraryBorrow it
    Los Angeles, CA, US
  • UCLA Library Special CollectionsBorrow it
    A1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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