Coverart for item
The Resource Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español, edited and translated by Dan Strehl ; with an essay by Victor Valle

Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español, edited and translated by Dan Strehl ; with an essay by Victor Valle

Label
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español
Title
Encarnación's kitchen
Title remainder
Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español
Statement of responsibility
edited and translated by Dan Strehl ; with an essay by Victor Valle
Creator
Contributor
Subject
Genre
Language
  • eng
  • spa
  • eng
Member of
Cataloging source
DLC
Dewey number
641.5972
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX716.M4
LC item number
P553213 2003
Literary form
non fiction
Nature of contents
bibliography
Series statement
California studies in food and culture
Label
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español, edited and translated by Dan Strehl ; with an essay by Victor Valle
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 197-204) and index
Contents
The art of cooking -- Sopas, pan, huevos : soups, breads, eggs -- Pescado : fish -- Aves : poultry -- Carne : meat -- Verduras y maíz : vegetable and corn dishes -- Rellenos : stuffings -- Salsas : sauces -- Dulces : desserts and sweets
Dimensions
21 cm.
Extent
viii, 214 p., [8] p. of plates
Isbn
9780520236516
Isbn Type
(alk. paper)
Lccn
2002041379
Note
Spec. Coll. copy: Illustrated wrappers. Purchase, ASUCLA BookZone, 2007.
Other physical details
ill.
System control number
  • (OCoLC)51060196
  • ucoclc51060196
Label
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español, edited and translated by Dan Strehl ; with an essay by Victor Valle
Link
Publication
Bibliography note
Includes bibliographical references (p. 197-204) and index
Contents
The art of cooking -- Sopas, pan, huevos : soups, breads, eggs -- Pescado : fish -- Aves : poultry -- Carne : meat -- Verduras y maíz : vegetable and corn dishes -- Rellenos : stuffings -- Salsas : sauces -- Dulces : desserts and sweets
Dimensions
21 cm.
Extent
viii, 214 p., [8] p. of plates
Isbn
9780520236516
Isbn Type
(alk. paper)
Lccn
2002041379
Note
Spec. Coll. copy: Illustrated wrappers. Purchase, ASUCLA BookZone, 2007.
Other physical details
ill.
System control number
  • (OCoLC)51060196
  • ucoclc51060196

Library Locations

  • Charles E. Young Research LibraryBorrow it
    280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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    34.0716126 -118.4421809
  • Science and Engineering LibraryBorrow it
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    34.068987 -118.442659
  • UCLA LibraryBorrow it
    Los Angeles, CA, US
  • UCLA Library Special CollectionsBorrow it
    A1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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