Coverart for item
The Resource Cook book, [by Betty Dowdell, Director of Food Services for the Crippled Children's Society]

Cook book, [by Betty Dowdell, Director of Food Services for the Crippled Children's Society]

Label
Cook book, [by Betty Dowdell, Director of Food Services for the Crippled Children's Society]
Instantiates
Publication
Note
  • Illustrated title page
  • Statement of responsibility from p. [3], first sequence
  • Publisher statement from colophon
  • Probable publication date from 1974 Crippled Children's Seal decals on p. [3], first sequence of Huntington Library copy
  • Publisher's illustrated paper covers with black comb binding
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Appetizers -- Soups -- Meats -- Poultry -- Fish and shellfish -- Casseroles -- Eggs, cheese, rice and pasta -- Vegetables -- Salad, mousses and salad dressing -- Sauces -- Bread and coffee cake -- Desserts -- Table of weights and measures
Dimensions
23 cm
Extent
1 volume (various pagings)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: Glossy paper boards decorated in black and white; black comb binding. Errata laid in front. Signed by the author on title page.
Other physical details
illustrations
System control number
  • (OCoLC)876413427
  • ucoclc876413427
Label
Cook book, [by Betty Dowdell, Director of Food Services for the Crippled Children's Society]
Publication
Note
  • Illustrated title page
  • Statement of responsibility from p. [3], first sequence
  • Publisher statement from colophon
  • Probable publication date from 1974 Crippled Children's Seal decals on p. [3], first sequence of Huntington Library copy
  • Publisher's illustrated paper covers with black comb binding
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Appetizers -- Soups -- Meats -- Poultry -- Fish and shellfish -- Casseroles -- Eggs, cheese, rice and pasta -- Vegetables -- Salad, mousses and salad dressing -- Sauces -- Bread and coffee cake -- Desserts -- Table of weights and measures
Dimensions
23 cm
Extent
1 volume (various pagings)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy: Glossy paper boards decorated in black and white; black comb binding. Errata laid in front. Signed by the author on title page.
Other physical details
illustrations
System control number
  • (OCoLC)876413427
  • ucoclc876413427

Library Locations

  • Charles E. Young Research LibraryBorrow it
    280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
  • Powell LibraryBorrow it
    120S Election Walk, Los Angeles, CA, 90095-1450, US
    34.0716126 -118.4421809
  • Science and Engineering LibraryBorrow it
    8270 Boelter Hall, Los Angeles, CA, 90095-9810, US
    34.068987 -118.442659
  • UCLA LibraryBorrow it
    Los Angeles, CA, US
  • UCLA Library Special CollectionsBorrow it
    A1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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