Coverart for item
The Resource A feast for the eyes : gastronomy & fine print

A feast for the eyes : gastronomy & fine print

Label
A feast for the eyes : gastronomy & fine print
Title
A feast for the eyes
Title remainder
gastronomy & fine print
Creator
Contributor
Author
Publisher
Subject
Genre
Language
eng
Cataloging source
UBY
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Label
A feast for the eyes : gastronomy & fine print
Instantiates
Publication
Note
  • Program for The Book Club of California's 2014 symposium, held October 24-25, 2014. The theme was cookbooks and food ephemera (menus, wine labels, etc.) Sessions included "The Origin of the Modern Cookbook" (Anne Willan); "Culinary California" (Gary Kurutz); "West Coast Gastronomy and the Fine Press Tradition" (Randall Tarpey-Schwed); "Stockton's Ethnic Communities and the Early Community Cookbooks" (Ken Albala); and "M.F.K. Fisher, California, and the Genesis of Food Writing (three presentations and a panel discussion)
  • "Program design: Ingalls Design, San Francisco. Printing: Oscar Printing, San Francisco."--Colophon
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Dimensions
23 cm
Extent
16 unnumbered pages
Media category
unmediated
Media MARC source
rdamedia
Note
Spec. Coll. copy: cream wrappers printed in red and black. In manila pamphlet binding. The program accompanied the 2014 Book Club of California keepsake, received 2015.
Other physical details
illustration
System control number
  • (OCoLC)907265505
  • ucoclc907265505
Label
A feast for the eyes : gastronomy & fine print
Publication
Note
  • Program for The Book Club of California's 2014 symposium, held October 24-25, 2014. The theme was cookbooks and food ephemera (menus, wine labels, etc.) Sessions included "The Origin of the Modern Cookbook" (Anne Willan); "Culinary California" (Gary Kurutz); "West Coast Gastronomy and the Fine Press Tradition" (Randall Tarpey-Schwed); "Stockton's Ethnic Communities and the Early Community Cookbooks" (Ken Albala); and "M.F.K. Fisher, California, and the Genesis of Food Writing (three presentations and a panel discussion)
  • "Program design: Ingalls Design, San Francisco. Printing: Oscar Printing, San Francisco."--Colophon
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Dimensions
23 cm
Extent
16 unnumbered pages
Media category
unmediated
Media MARC source
rdamedia
Note
Spec. Coll. copy: cream wrappers printed in red and black. In manila pamphlet binding. The program accompanied the 2014 Book Club of California keepsake, received 2015.
Other physical details
illustration
System control number
  • (OCoLC)907265505
  • ucoclc907265505

Library Locations

  • Charles E. Young Research LibraryBorrow it
    280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
  • Powell LibraryBorrow it
    120S Election Walk, Los Angeles, CA, 90095-1450, US
    34.0716126 -118.4421809
  • Science and Engineering LibraryBorrow it
    8270 Boelter Hall, Los Angeles, CA, 90095-9810, US
    34.068987 -118.442659
  • UCLA LibraryBorrow it
    Los Angeles, CA, US
  • UCLA Library Special CollectionsBorrow it
    A1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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