Coverart for item
The Resource A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes, Clifford A. Wright

A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes, Clifford A. Wright

Label
A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
Title
A Mediterranean feast
Title remainder
the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
Statement of responsibility
Clifford A. Wright
Creator
Subject
Language
eng
Cataloging source
DLC
Dewey number
641/.01/3091822
Illustrations
illustrations
Index
index present
LC call number
TX641
LC item number
.W75 1999
Literary form
non fiction
Nature of contents
bibliography
Label
A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes, Clifford A. Wright
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 761-787) and indexes
Contents
pt. I. An algebra of Mediterranean gastronomy -- The historical foundation of Mediterranean gastronomy -- Harvest of sorrow, food of dreams -- Feast, anti-feast -- pt. II. An ecology of Mediterranean gastronomy -- "They eat from one bowl": lives in the mountains, meadows, plains, and deserts -- Le serenissima, la superba, and the sublime porte -- Frutti di Mare -- Islands of paradise and isolation -- pt. III. A measure of Mediterranean gastronomy -- The spice orgy -- Grain for princes, grain for dogs -- Hard wheat and its famous inventions
Dimensions
27 cm.
Extent
xxiv, 815 p.
Isbn
9780688153052
Lccn
98049155
Note
Spec. Coll. copy: Dust jacket; quarter cherry red cloth and black paper over boards. Purchase, UCLA BookZone, 2002.
Other physical details
ill
System control number
  • (OCoLC)40180452
  • ucoclc40180452
Label
A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes, Clifford A. Wright
Publication
Bibliography note
Includes bibliographical references (p. 761-787) and indexes
Contents
pt. I. An algebra of Mediterranean gastronomy -- The historical foundation of Mediterranean gastronomy -- Harvest of sorrow, food of dreams -- Feast, anti-feast -- pt. II. An ecology of Mediterranean gastronomy -- "They eat from one bowl": lives in the mountains, meadows, plains, and deserts -- Le serenissima, la superba, and the sublime porte -- Frutti di Mare -- Islands of paradise and isolation -- pt. III. A measure of Mediterranean gastronomy -- The spice orgy -- Grain for princes, grain for dogs -- Hard wheat and its famous inventions
Dimensions
27 cm.
Extent
xxiv, 815 p.
Isbn
9780688153052
Lccn
98049155
Note
Spec. Coll. copy: Dust jacket; quarter cherry red cloth and black paper over boards. Purchase, UCLA BookZone, 2002.
Other physical details
ill
System control number
  • (OCoLC)40180452
  • ucoclc40180452

Library Locations

  • Charles E. Young Research LibraryBorrow it
    280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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    34.068987 -118.442659
  • UCLA LibraryBorrow it
    Los Angeles, CA, US
  • UCLA Library Special CollectionsBorrow it
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    34.0749691 -118.441466
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