Coverart for item
The Resource 99 ways to cook pasta, Flora and Robert Alda ; with a pref. by Alan Alda ; [ill. by Sidonie Coryn]

99 ways to cook pasta, Flora and Robert Alda ; with a pref. by Alan Alda ; [ill. by Sidonie Coryn]

Label
99 ways to cook pasta
Title
99 ways to cook pasta
Statement of responsibility
Flora and Robert Alda ; with a pref. by Alan Alda ; [ill. by Sidonie Coryn]
Title variation
Ninety-nine ways to cook pasta
Creator
Contributor
Former owner
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.8/22
Illustrations
illustrations
Index
index present
LC call number
TX809.M17
LC item number
A38
Literary form
non fiction
Label
99 ways to cook pasta, Flora and Robert Alda ; with a pref. by Alan Alda ; [ill. by Sidonie Coryn]
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The pasta -- The sauces -- The meatless scene -- Pasta with vegetable -- Minestre (Main-meal soups) -- Fish -- Meat -- Baked and/or stuffed
Dimensions
25 cm
Extent
xi, 148 pages
Isbn
9780025007406
Lccn
80011360
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy is part of the Leo Pearlstein Papers (Collection 2151). This item does not circulate but may be viewed in Library Special Collections upon request. Search the collection title to request the item from the collection record. Item is in box 14. Dust jacket. Red paper boards, spine printed in white. Inscribed by the authors on title page. Recipe notes laid in. Gift of Leo Pearlstein.
Other physical details
illustrations
System control number
  • (OCoLC)06043152
  • ucoclc6043152
Label
99 ways to cook pasta, Flora and Robert Alda ; with a pref. by Alan Alda ; [ill. by Sidonie Coryn]
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The pasta -- The sauces -- The meatless scene -- Pasta with vegetable -- Minestre (Main-meal soups) -- Fish -- Meat -- Baked and/or stuffed
Dimensions
25 cm
Extent
xi, 148 pages
Isbn
9780025007406
Lccn
80011360
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Spec. Coll. copy is part of the Leo Pearlstein Papers (Collection 2151). This item does not circulate but may be viewed in Library Special Collections upon request. Search the collection title to request the item from the collection record. Item is in box 14. Dust jacket. Red paper boards, spine printed in white. Inscribed by the authors on title page. Recipe notes laid in. Gift of Leo Pearlstein.
Other physical details
illustrations
System control number
  • (OCoLC)06043152
  • ucoclc6043152

Library Locations

  • Charles E. Young Research LibraryBorrow it
    280 Charles E Young Dr N, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
  • Powell LibraryBorrow it
    120S Election Walk, Los Angeles, CA, 90095-1450, US
    34.0716126 -118.4421809
  • Science and Engineering LibraryBorrow it
    8270 Boelter Hall, Los Angeles, CA, 90095-9810, US
    34.068987 -118.442659
  • UCLA LibraryBorrow it
    Los Angeles, CA, US
  • UCLA Library Special CollectionsBorrow it
    A1713 Charles E. Young Research Library, Los Angeles, CA, 90095-1575, US
    34.0749691 -118.441466
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